Ingredients
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1 c. oatmeal
1 c. Rice Krispies
1 c. coconut
1 c. mini chips
1 c. oil
1 c. margarine or butter
1 c. white sugar
1 c. brown sugar
1 egg
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
2 tsp. vanilla
3 1/2 c. flour
Preparation
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Cream shortening and sugars; add egg, oil and vanilla.
Sift flour, salt, soda and tartar together and add to creamed mixture. Blend well. Add oatmeal and coconut.
Fold in Rice Krispies and chips.
Bake at 350\u00b0 for 12 minutes by dropping teaspoon size mounds on ungreased cookie sheets. Let cool 2 minutes on pan, then remove to a rack.
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