Six Week Muffins - cooking recipe

Ingredients

1 (15 or 20 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs
1 c. liquid shortening
1 qt. buttermilk

Preparation

Mix bran, flour, sugar, soda and salt in a large bowl.
Add beaten eggs, shortening, butter and milk; mix well.
Fill baking cups 2/3 full. Bake in preheated oven at 400\u00b0 for 15 to 20 minutes.