Barbecue Hamburger - cooking recipe

Ingredients

2 lb. hamburger
2 onions (fry with little celery or celery seed)
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 Tbsp. prepared mustard
1 c. sugar
pinch of salt and pepper
1 bottle catsup
1/3 c. water

Preparation

Cook for 40 minutes at low heat.
You will need 2 dozen buns.