Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. cut up, cooked chicken
1 c. shredded Cheddar cheese
1 c. milk
1/2 tsp. salt
1/2 tsp. curry powder
1 can cream of chicken soup
1 (7 oz.) pkg. elbow macaroni (uncooked)
1 can mushrooms (undrained)

Preparation

Mix all ingredients in an ungreased 1 1/2-quart casserole or baking dish.
Cover and bake at 350\u00b0 for 55 to 60 minutes or until macaroni is tender.
Serves 5.