Fruit Salad - cooking recipe

Ingredients

1 large jar cherries
1 large can chunk pineapple (reserve juice)
1 c. chopped pecans
1 can mandarin oranges
1 box vanilla instant pudding
2 to 3 bananas, sliced

Preparation

Mix together fruits and pecans.
Mix 1/2 box instant pudding with 1/2 cup pineapple juice.
Pour over fruit mixture.
Will keep in refrigerator for 2 or 3 days.