Cinnamon Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 1/2 tsp. ground cinnamon
1/4 tsp salt
1 c. water
1/2 c. vegetable oil
1/2 c. butter or margarine
1/4 c. baking cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a mixing bowl, combine the first 4 ingredients.
In a sauce pan, combine water, oil, butter and cocoa.
Bring to a boil over medium heat.
Pour over dry ingredients.
Mix well.
Add eggs, buttermilk, vanilla and baking soda.
Mix well.
Pour into greased and floured 15 x 10 x 1 inch baking pan.
Bake at 375\u00b0 for 15-20 minutes or until a toothpick inserted in center comes out clean.