Pennsylvania Dutch Bacon Dressing - cooking recipe

Ingredients

4 slices bacon, cut in 1-inch pieces
2 eggs, slightly beaten
1/4 c. sugar
1/2 tsp. salt
1/4 c. vinegar (a little more if you like it tart)
1/2 c. milk or sour cream (usually use sour cream and milk to thin)

Preparation

Fry bacon.
Add to eggs balance of ingredients; mix.
Add to bacon and fat.
Cook over low heat, stirring only occasionally, until of a custard consistency.