Grape-Nut Custard Pudding - cooking recipe

Ingredients

1 qt. milk or a little less
4 eggs
1 c. sugar
1/2 tsp. salt
1/4 to 1/2 c. Grape-Nuts
1 tsp. vanilla
nutmeg to taste

Preparation

Preheat oven to 375\u00b0.
Scald milk.
Add Grape-Nuts and set aside.
Beat eggs slightly.
Add sugar, salt, nutmeg and vanilla and stir.
Dot top with butter.
Bake 1/2 hour.
Test after it bubbles slightly.
Tester should be clean after inserted.