Butter Brickle Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 small box coconut instant pudding mix
4 eggs
1/4 c. oil
1/4 c. poppy seed
1 c. boiling water

Preparation

Beat 3 minutes.
Pour and bake in 2 greased and floured loaf pans at 350\u00b0 for 45 minutes to 1 hour.
To use coffee cans, grease well only and fill 1/2 full.
Then bake.