Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1/2 c. oleo (1 stick)
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 large carton Cool Whip
1 large pkg. instant chocolate pudding
3 c. milk
1/2 c. chopped pecans

Preparation

Mix together the cream cheese, sugars and 2/3 of the Cool Whip.
Spread over cool crust.
Mix pudding according to directions on box.
Spoon over cream cheese layer and top with remaining Cool Whip.
Sprinkle 1/2 cup of pecans over the top. Refrigerate until ready to serve.
Serves 8 to 10.