Bishop Bread - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
3/4 c. cake flour
2/3 tsp. baking powder
1/4 tsp. salt
1/2 tsp. anise extract

Preparation

Separate eggs; beat egg yolks until light and lemon-colored. Add sugar to egg yolks gradually beating it in.
Add dry ingredients; sift together and add anise flavoring.
Fold in egg whites beaten until stiff but not dry.
Turn into a greased shallow pan and bake in a 350\u00b0 oven for about 45 minutes or until done.