Singapore Chicken Satay - cooking recipe

Ingredients

1 Tbsp. curry powder
1 Tbsp. sugar
1/4 c. vegetable oil
1/4 c. soy sauce
2 cloves minced garlic
2 lb. skinless boneless chicken breasts, cut in 3/4-inch cubes
Peanut Sauce Dip

Preparation

In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic.