Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 c. sugar
1 c. water
red food coloring
1/2 pkg. small strawberry jello
strawberries, capped and cut up
1 pie shell

Preparation

Cook and cool pie shell.
In large pot, mix cornstarch and sugar, then heat, adding water a little at a time, then add food coloring.
Boil 3 to 5 minutes (until thickens).
Remove from heat and stir longer.
Add jello and stir until dissolved.
Add strawberries to mixture when cooled down (not cold).
Pour into cooled pie shell.
Refrigerate 3 to 4 hours before eating.