Speedy Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. packed brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla

Preparation

Melt butter in a large saucepan.
Blend in brown sugar and salt.
Cook over low heat 2 minutes, stirring constantly.
Add milk; continue stirring until mixture comes to a boil.
Remove from heat.
Blend in confectioners sugar gradually.
Add vanilla and mix well.
Frosts 8 or 9-inch layer cake.