Meat And Spinach Casserole - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 lb. ground beef
1 large onion, chopped
1 clove garlic, minced
1/4 tsp. each of rosemary, basil, marjoram, oregano, savory, black pepper
1 1/2 tsp. salt (or to taste)
15 oz. can tomato sauce
6 oz. can tomato paste
1 1/2 c. water (or 1 c. dry red wine and 1/2 c. water

Preparation

Crumble sausage and beef in a wide frying pan; cook until meat loses pink color.
Add onion and garlic, cook, stirring occasionally, or until soft but not brown.\tBlend in liquid ingredients and spices; simmer slowly, uncovered, until reduced to about 6 cups (about 30 minutes).