Jewish Apple Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/4 c. sugar
3 eggs
3 tsp. baking powder
1 tsp. salt
1 c. salad oil
1/2 c. orange juice
5 to 6 apples, thinly sliced
2 tsp. cinnamon
6 Tbsp. brown sugar

Preparation

Mix first 8 ingredients in large mixing bowl. Beat well. Set aside. Mix sliced apples, cinnamon and sugar together until well coated. Alternate layers of batter and layers of apples in a greased and floured tube pan, beginning with batter and ending with apples. Do not preheat oven. Bake at 300\u00b0 for 1 hour and 20 minutes or until done.