Ernie'S Apricot Salad - cooking recipe

Ingredients

1 (30 oz.) can apricot halves
1/2 c. Miracle Whip salad dressing
2 Tbsp. honey
1 c. heavy cream, whipped or Dream Whip

Preparation

Drain the apricots and reserve the syrup plus 6 of the apricot halves.
Cut the remaining apricots in half.
Combine salad dressing, honey, 2 tablespoons syrup and halved apricots.
Fold in whipped cream.
Pour into a 9-inch pie pan and freeze.
When frozen, arrange halved apricots on top.
Garnish with maraschino cherry halves.
Makes 8 to 10 servings.