Coffee Roll - cooking recipe

Ingredients

3 cans canned biscuits (30)
2 c. sugar
cinnamon to taste (with sugar)
2 sticks margarine, melted
1 c. nuts

Preparation

Roll biscuits in margarine, then in mixture of sugar, cinnamon and nuts.
Pack into round cake pan (standing up).
Cook for 35 to 40 minutes at 350\u00b0.