Breakfast Casserole - cooking recipe

Ingredients

6 jumbo eggs
1 lb. Monterey Jack cheese
1 lb. mild cheddar cheese
16 oz. sour cream
2 cans mild green chiles, diced

Preparation

Mix all ingredients well; pour into a 11 x 7 inch baking dish. Bake at 350\u00b0 for 1 hour or until done. Serve with chunky salsa if desired.