German Chocolate Upside Cake - cooking recipe

Ingredients

1 small can coconut
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 box powdered sugar
1 stick margarine
1 box German chocolate cake mix

Preparation

Grease and flour a 9 x 13-inch pan.
Mix coconut and nuts. Sprinkle in bottom of pan.
Make cake mix by directions.
Pour over nuts.
Mix cream cheese, butter and powdered sugar.
Pour over cake mix.
Stir slightly for marble effect.
Bake at 325\u00b0 for 45 minutes.