Three Day Coconut Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 tsp. vanilla
4 eggs
3 c. self-rising flour
1 c. milk
3 (6 oz.) pkg. frozen coconut
2 c. sugar
1 c. sour cream

Preparation

Split layers and put frosting in between and on top of layers. Place in cake container and refrigerate for 3 days before using. Keep refrigerated.
Also freezes well.