Barbecued Spareribs - cooking recipe

Ingredients

2 lb. spareribs
1/2 c. water
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1 Tbsp. brown sugar
1 c. chili sauce
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Cut ribs into pieces for serving.
Place in a casserole dish. Cover.
Bake the ribs in an oven at 500\u00b0 for 15 minutes.
Reduce heat to 150\u00b0.