Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 c. milk
2 Tbsp. melted oleo
1 c. chopped nuts (optional)
1 c. brown sugar (packed)
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Heat oven to 350\u00b0.
In mixing bowl, mix first 4 ingredients. Stir in milk, oleo and nuts.
Pour batter into ungreased 9 x 9 x 2-inch pan.
Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter in pan.
Pour hot water on batter.
Do not stir.
Bake 45 minutes.
Can be served warm or cold.
Invert onto dessert plate and spoon sauce over each square of cake.