Blue Ribbon Chocolate Chips - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. dark brown sugar, firmly packed
1/2 c. white sugar
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

Preheat oven to 300\u00b0.
In medium bowl, with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scaping down the sides of the bowl.
Add eggs and vanilla extract; mix at medium speed until fully combined.
Do not overmix.
Add the flour mixture and chocolate chips.
Blend at low speed.
Don't overmix.