Almond Tea - cooking recipe

Ingredients

1 1/2 c. sugar
6 c. water
1/4 c. lemon juice
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
1/2 c. Tang
3 c. strong tea (I use 8 tea bags for 3 c. boiling water)
3 c. water
1 (46 oz.) can pineapple juice

Preparation

Simmer sugar, water and lemon juice 5 minutes, then cool.
Add remaining ingredients.
May be served hot or cold.