Jackpot Casserole - cooking recipe

Ingredients

2 lb. ground round
1/3 green pepper, diced
1/2 onion, diced
1 (16 oz.) can cream-style corn
1 small pkg. noodles
1 large and 1 small can tomato sauce
1 can tomato soup
1 tsp. chili powder
2 c. grated Cheddar cheese

Preparation

Saute ground round, green pepper and onion.
Cook noodles; drain.
Add corn, soup, tomato sauce, chili and salt and pepper to taste.
Place in a casserole
and top generously with grated cheese.
Bake in a 325\u00b0 oven for 45 to 60 minutes.
Serves 6 to 8.