Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 sticks margarine
1/2 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) jar Cheez Whiz
2 c. corn flakes
grated cheese

Preparation

In buttered 9 x 13-inch dish, put hash browns.
Melt 1 stick of margarine and pour over potatoes.
In a bowl, mix onions, soup, sour cream and Cheez Whiz.
Spread on potatoes.
It will fill the dish.