Five-Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
1 green pepper, chopped
4 c. potatoes, cubed
4 c. carrots, cubed
4 c. celery, cubed
2 c. onion, diced
2 (6 oz.) cans V-8 juice
2 tsp. salt
3 tsp. tapioca (Minute)
2 Tbsp. sugar

Preparation

Combine and bake at 250\u00b0 for 5 hours in covered roaster-Dutch oven.
Do not remove lid until ready to serve.