Italian Broccoli - cooking recipe

Ingredients

1/4 c. tomato sauce
2 Tbsp. margarine
1 Tbsp. vinegar
1/4 tsp. oregano
2 lb. lightly cooked, fresh broccoli
1/2 c. grated Parmesan cheese

Preparation

Combine the first 4 ingredients in a pan and heat.
Drain the broccoli and put it in a serving bowl.
Pour the sauce over the broccoli and sprinkle with cheese.