Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 can Ro-Tel tomatoes (mild)
1 can Ro-Tel tomatoes (hot)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can El Chico's green chilies, chopped
1 can El Chico taco sauce
1 pkg. taco Doritos
1 block mild Cheddar cheese, shredded

Preparation

Simmer hamburger meat until done; drain.
Combine the tomatoes, soups, chilies and sauce in a saucepan and simmer until flavors are blended.