Corn Relish - cooking recipe

Ingredients

10 c. corn
1 c. green sweet pepper
1 c. red sweet pepper
1 c. chopped onion
1 c. chopped celery
2 1/2 c. white vinegar
2 1/2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
1 tsp. canning salt
1 1/2 c. sugar
2 c. water

Preparation

Drop corn in boiling water and boil 5 minutes.
Dip in cold water.
Cut from cob.
Combine all ingredients and boil 15 minutes.
Pack in jars and process 15 minutes.
Yields 5 to 6 pints.