Garnet And Gold Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. black raspberry gelatin
2 c. boiling water
1 (16 oz.) can crushed pineapple
1 c. sour cream
1 (8 oz.) can sliced pineapple

Preparation

Mix the gelatin, boiling water and crushed pineapple in a bowl. Pour into a mold. Chill until partially set. Add the sour cream and mix well. Chill until set. Top with twists of the pineapple slices. Makes 8 servings.