Pie Crust For Lemon Meringue - cooking recipe

Ingredients

1 1/3 c. flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

Mix first 4 ingredients together and then add 2 tablespoons milk. Bake 10 minutes at 425\u00b0 after pressing in pie tin.