Scalloped Hash Brown Potatoes - cooking recipe

Ingredients

32 oz. hash browns
8 oz. sour cream
2 c. cubed Velveeta
1 stick butter or margarine, softened
1 c. cream of chicken soup
1 Tbsp. grated onion
2 c. crushed corn flakes
1 stick melted margarine

Preparation

Mix together hash browns, sour cream, Velveeta, softened butter or margarine, soup and onion; mix well.
Put in a 9 x 13-inch pan.
Mix corn flakes and melted margarine.
Put on top. Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 10.