Swedish Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium bell pepper
1 medium onion
1 tsp. celery seed
1 tsp. salt
1 tsp. turmeric
1 c. sugar
1 c. white vinegar

Preparation

Chop cabbage, bell pepper and onion and mix together.
Then in separate pan, mix sugar, vinegar, celery seed, salt and turmeric and bring to a boil.
Let boil for 2 minutes, then pour over cabbage, bell pepper and onion mixture.
Mix good.
Let stand overnight in refrigerator before serving.
Will keep in refrigerator for two weeks.