Strawberry Pecan Cake - cooking recipe

Ingredients

1 c. strawberries, fresh or frozen
1 box white cake mix
1 small box strawberry jello
1 c. oil
1/2 c. milk
4 eggs
1 c. coconut
1/2 c. pecans, chopped

Preparation

Mix cake mix and jello; add strawberries, oil and milk, beating with mixer. Add eggs, one at a time. Fold in pecans and coconut. Bake in layer pans at 350\u00b0 for 25 minutes.