Cayenne Pretzels - cooking recipe

Ingredients

1 c. vegetable oil
1 envelope Ranch salad dressing mix
1 tsp. garlic salt
1 tsp. cayenne pepper
2 (10 oz.) pkg. pretzel sticks

Preparation

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne pepper. Divide pretzels between 2 ungreased jelly roll pans. Pour mixture over pretzels; stir to coat. Bake at 200\u00b0 for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. YIELD: 3 1/2 quarts.