Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. shortening
1 c. sour cream
1 (8 oz.) can creamed corn
2 eggs, beaten
1 c. Cheddar, shredded
1 can green chillies, chopped

Preparation

Combine all dry ingredients.
Stir in wet.
Add cheese and peppers.
Pour into baking pan.
Bake at 375\u00b0 for 40 minutes.