Banana Sour Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. sour cream, cottage cheese or mayonnaise
4 eggs
3 bananas, chopped or mashed
1 pkg. coconut pecan frosting mix
3/4 stick butter or margarine, melted
1 c. rolled oats (quick cooking kind)

Preparation

Combine cake mix, eggs, bananas and sour cream.
Mix well.
In another bowl, combine frosting mix, butter and oats and mix well. Pour 1/2 cake batter into long cake pan or tube pan.
Sprinkle 1/2 of frosting mix over cake batter.
Pour remaining cake batter over frosting mix, then sprinkle remaining frosting mix over bake batter.
Bake 1 hour at 350\u00b0 or until knife inserted in middle comes out clean.