Ingredients
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1 1/4 c. granulated sugar
1 c. all-purpose flour
2 tsp. baking powder
dash of salt
7 Tbsp. dark unsweetened cocoa
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1/2 c. brown sugar, packed
1 1/3 c. cold water
2 Tbsp. dark rum
whipped cream or ice cream (for serving, optional)
Preparation
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In mixing bowl, mix together 3/4 cup of sugar, flour, baking powder, salt and 3 tablespoons cocoa.
Mix butter, milk and vanilla into dry ingredients, just until blended.
Pour into a buttered 8-inch square baking dish.
Sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa.
Pour water and rum over.
Bake at 350\u00b0 for 40 minutes, until a wooden pick inserted in center comes out clean. Serve at room temperature with whipped cream or ice cream on side, if desired.
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