Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm cornbread stuffing
4 to 6 chicken breasts
2 cans cream of chicken soup
1 pkg. frozen peas or 1 can peas, drained
1 stick butter
1 1/2 c. chicken broth

Preparation

Cook chicken; remove bones and skin.
Cut into pieces. Reserve 1 1/2 cups of chicken broth.
Melt butter in baking dish. Add 1/2 of stuffing mix.
Layer chicken on top, then cream of chicken soup and peas.
Cover all with the rest of stuffing. (Layer ingredients; do not mix.)
Pour chicken broth over casserole.
Bake at 350\u00b0 for 30 minutes.