Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
3 Tbsp. salad dressing (enough to moisten)

Preparation

Cut hard-cooked eggs in halves.
Slip out yolks.
Mash with fork.
Mix in rest of ingredients.
Refill whites with egg yolk mixture, heaping it up lightly.
Garnish with bacon bits before serving.
Serve with salads or cold meat platters.