Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. evaporated milk
2 Tbsp. water
2 c. sugar
1/2 c. peanut butter
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix evaporated milk, water and sugar.
Cook slowly to 236\u00b0. Stir often.
Cool without stirring until lukewarm.
Add peanut butter, vanilla and butter.
Beat until smooth and pour into greased 8 x 8 x 2-inch pan.
Cut when cool.