Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 1/2 c. grated cheese
1 1/2 c. cracker crumbs
1 1/2 c. milk
4 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent

Preparation

Peel
and
slice eggplant.
Cook until mushy and drain. Add and mix all ingredients (except 1/2 cup cheese and 1/2 cup of crackers).
Put mixture in baking dish and top with remaining cheese
and
crackers.
Dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.