Mexican Snack Squares - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
1 (16 oz.) can refried beans
1 c. sour cream
2 Tbsp. taco seasoning mix
1 1/2 c. Cheddar cheese, shredded
1/2 c. green onions, chopped
1/2 c. bell pepper, chopped
1 c. tomato, chopped
1/2 c. black olives, sliced
salsa if desired

Preparation

Preheat oven to 375\u00b0.
Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10-inch baking pan.
Press over bottom and up 1-inch sides to form crust.
Firmly press perforations to seal.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.
Spread beans over crust.
In bowl, mix sour cream and taco seasoning.
Spread over beans.
Spread onions, peppers, tomatoes and olives next.
Cover and refrigerate 1 hour.
Cut into squares and serve with salsa.
Makes 30 appetizers.