Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can sliced water chestnuts
1 c. mayonnaise
1 small onion, chopped
1 c. celery, chopped
1 can cream of chicken soup

Preparation

Mix and top with Ritz crackers.
Bake at 350\u00b0 for 25 minutes.