Best Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 c. chopped onion
1/2 c. diced celery and leaves
2 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
2 beaten eggs
1 Tbsp. Worcestershire sauce
4 slices soft bread, cubed
1 c. warm milk

Preparation

Mix meats thoroughly.
Add onion, celery and seasonings.
Add mustard, eggs and sauce.
Mix.
Soak bread crumbs in warm milk. Add to meat mixture and mix well.
Form into loaf and bake at 350\u00b0 for 1 hour.
Serve with hot tomato sauce.