No-Fuss Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 3/4 to 1-inch thick
1 c. applesauce
1/4 c. soy sauce
1/8 tsp. onion powder

Preparation

Brown pork chops on both sides over medium heat.
Place in shallow pan, side by side.
Combine remaining ingredients; spoon evenly over pork chops.
Cover pan.
Bake a 350\u00b0 for 1 hour, or until chops are tender.
Makes 6 servings.