Spinach Squares - cooking recipe

Ingredients

2 eggs
6 Tbsp. flour
1 pkg. chopped spinach
1 1/2 c. cottage cheese
1 1/2 c. Cheddar cheese, shredded
1/2 tsp. salt
1 (8 oz.) can crescent rolls
1 (8 oz.) pkg. Swiss cheese, cut into thin strips
1/2 c. grated Parmesan cheese
3 Tbsp. flour
1 1/4 c. milk
4 eggs, beaten slightly
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 (10 oz.) pkg. chopped spinach, cooked and well drained

Preparation

Cover bottom
and
1/4
inch
of
sides
of greased 9 x 13-inch pan
with
rolls.
Flatten
out the crescent rolls and press against bottom of pan to form flat crust for quiche; set aside.
In a large bowl, toss together cheeses and flour.
Mix in milk,
eggs,
salt,
pepper
and
nutmeg;
stir in spinach. Pour into
prepared crust.
Bake in preheated 350\u00b0 oven for 50 minutes. Cut
into
small squares (approximately 40).
May be served immediately
as
hot
hors
d'oeuvres or made ahead and reheated on
hot
tray.
May be frozen after baking; reheat in preheated 400\u00b0 oven for 20 minutes.