Hearty Breakfast Casserole - cooking recipe

Ingredients

3 medium baking potatoes
boiling water
6 to 8 slices bacon, diced
1/4 c. minced onion
1 c. grated Swiss cheese
1/2 c. cottage cheese
5 eggs, beaten
1/2 tsp. salt

Preparation

Cook potatoes in boiling water until tender.
Peel and dice. Fry bacon; remove and drain, reserving bacon drippings.
Lightly brown potatoes and onion in bacon drippings.
Remove and combine with bacon, cheese, eggs and salt.
Turn into shallow buttered baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until set in center.
Serves 6 to 8.